Make and share this Gooey Chocolate Fudge Brownies recipe from Food.com.
Provided by gr8scot
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 175c or 350f. Line 9 x 13 pan with parchment paper.
- Melt butter and sugar in a heavy saucepan on very low heat.
- let the mixture slightly cool and transfer to a large bowl.
- Add eggs gradually, mixing well.
- Add vanilla extract.
- Sift dry ingredients together and add to egg mixture, stirring gently and minimally.
- Add chips and nuts, if using.
- Pour into the pan and bake approximately 35 minutes. Do not overbake!
- Cool before cutting. Turn onto a surface and peel parchment paper. Cut into squares and enjoy!
Nutrition Facts : Calories 378.9, Fat 22, SaturatedFat 13.2, Cholesterol 122.7, Sodium 327.6, Carbohydrate 46.6, Fiber 2.4, Sugar 41.5, Protein 4.4
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