GOOEY BUTTER PECAN BARS
This recipe is popular with our entire family. It originated (in our family) with my husband's Aunt Ruby. She was a wonderful cook and a great hostess. These are very rich and gooey, which makes them great with coffee. I only make them around Christmas and we share them with our neighbors.
Provided by Mary Nichols
Categories Other Desserts
Time 45m
Number Of Ingredients 8
Steps:
- 1. Mix together cake mix, one egg, one stick margarine (or butter) and one cup chopped pecans.
- 2. Pat the above mixture into a 9" x 12" pan, forming crust.
- 3. Mix together cream cheese, vanilla, one stick margarine (or butter), three eggs, powdered sugar and a pinch of salt.
- 4. Pour this mixture over crust mixture. Bake at 325 for about 45 minutes.
- 5. Let cool completely. These are very rich, cut into small, bite size pieces to serve. Store in refrigerator. Really good with coffee. Keeps well for weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love