GOOEY BUTTER GRANNY CAKE

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Gooey Butter Granny Cake image

Easy cake. Very rich. A favorite. Not a clue where the recipe came from. If you want, you can sub a can of sweetened condensed milk for the topping.

Provided by Hoosier Margie

Categories     Dessert

Time 55m

Yield 18 serving(s)

Number Of Ingredients 13

2 cups flour
1 cup sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 eggs
1 (20 ounce) can crushed pineapple, with juice
brown sugar
chopped nuts, I prefer pecans
1/2 cup evaporated milk
1/2 cup butter
1/2 cup sugar
1 teaspoon vanilla

Steps:

  • Beat everything together for 2 minutes, except for the brown sugar and chopped nuts.
  • Pour into a greased and floured 9x13 pan (Absolutely do not line pan with paper!)
  • Sprinkle desired amount of brown sugar and nuts on cake.
  • Make a light layer.
  • Bake 40 minutes at 350 degrees.
  • About 5-10 minutes before cake is done prepare topping.
  • Melt butter and mix with other ingredients.
  • Pour over cake as soon as it comes out of oven.
  • Cool.
  • Store in pan.

Nutrition Facts : Calories 197.5, Fat 6.4, SaturatedFat 3.8, Cholesterol 39.1, Sodium 271.4, Carbohydrate 33, Fiber 0.6, Sugar 21.3, Protein 2.8

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