CARAMEL PANCAKE SYRUP
This is soooo easy to make and a really good syrup if you like the caramel taste. It's not thick, it's more on the runny side, but very tasty. The prep time is approximate. This came out of my very favorite cookbook "Where's Mom Now That I Need Her?"
Provided by eCCAbOO
Categories Breakfast
Time 8m
Yield 1/2 cups approx
Number Of Ingredients 3
Steps:
- Melt butter on med-low heat.
- Add Brown Sugar and mix together till it becomes moist and sticky.
- Add water and stir till all the sugar is dissolved and mixture is boiling.
- No specific amount of heating time is required but I usually boil mine for about 1-2 minutes.
Nutrition Facts : Calories 1243.3, Fat 46.1, SaturatedFat 29.2, Cholesterol 122.1, Sodium 470.7, Carbohydrate 215.8, Sugar 213.5, Protein 0.8
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