GOODRICH DAIRY CHOCOLATE CARAMEL MALT
While stationed at Offutt AFB near Omaha, Nebraska and living in the barracks back in the late 70's, inevitably someone in the lounge on a Friday or Saturday evening would say, "Who wants to make a run to Goodrich Dairy?" We'd scramble for our shoes and our wallets, and off we'd go. My friend Sharon got me hooked on these malts, and whenever I have one, I'm reminded of the fun we had together: cruising the base-gates & seeing which L.E's were working or those Saturday evenings when we'd get all gussied up & head over to The cHEETah to do some dancing or when we were really bored & go cruising 73/75 & waving to guys in hot muscle cars. Here's to you, Sharon My Friend!
Provided by Debber
Categories Frozen Desserts
Time 2m
Yield 2 glasses, 2 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine all but the last two, process until smooth.
- Pour into chilled glasses, poke a straw in, too.
- Sprinkle with pecans & grated chocolate, if used.
- Enjoy!
Nutrition Facts : Calories 638.7, Fat 18.3, SaturatedFat 11.2, Cholesterol 58.5, Sodium 492.2, Carbohydrate 115.4, Fiber 2.3, Sugar 49, Protein 11.5
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