GOOD OLD GINGERSNAPS

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Good Old Gingersnaps image

I've been baking since I was a teenager and these were the first cookies I ever made. Favorites to this day! Just so you know; it's better to add the ginger to taste. I like to add extra myself.

Provided by byZula

Categories     Dessert

Time 20m

Yield 4 dozen

Number Of Ingredients 11

2 cups flour
1/4 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon ginger (more if desired)
1 cup sugar
3/4 cup butter or 3/4 cup margarine
1 egg
1/4 cup molasses
extra sugar, for rolling

Steps:

  • Sift first six ingredients together.
  • Cream sugar and shortening; add egg and molasses.
  • Add dry ingredients and mix well.
  • Form walnut-sized balls and roll in a little sugar.
  • (can refrigerate if a little sticky, or use a bit of flour).
  • Place on greased cookie sheet.
  • Bake at 350 degrees for about 15 minutes.

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #hand-formed-cookies     #desserts     #cookies-and-brownies

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