GOOD OLD CHOCOLATE CAKE

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Good Old Chocolate Cake image

This is a 4th generation Chocolate cake. Handed down from mother to daughter over the years. It is very moist and Chocolatey.

Provided by Heli Baker

Categories     Dessert

Time 1h

Yield 1 cake, 15 serving(s)

Number Of Ingredients 11

1/2 cup shortening or 1/2 cup margarine
1 1/2 cups white sugar
2 eggs
1 3/4 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1 tablespoon baking soda
5 tablespoons cocoa
1/2 cup sour milk or 1/2 cup buttermilk
1 cup boiling water
1 teaspoon vanilla

Steps:

  • Preheat oven to 325 F, and grease a 9X13 cake pan.
  • Cream Shortening and sugar together and add the two Beaten Eggs.
  • In a seperate bowl, sift together the dry ingredients and add alternately to the Shortening mixture with the Sour Milk.
  • Last, add the Vanilla and Boiling water and mix smooth. (will not take long).
  • Pour this thin batter into the pan and bake for 45 minute.
  • Cool and add your favorite butter icing.

Nutrition Facts : Calories 213.3, Fat 8.1, SaturatedFat 2.1, Cholesterol 29, Sodium 389.6, Carbohydrate 32.7, Fiber 0.7, Sugar 20.5, Protein 2.9

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