GOOD OL' CHICKEN BOG
Being one of the GRITS (Girls Raised In The South), I grew up eating Chicken Bog, especially when my mom had a lot to do (like at Christmastime). It's easy,, and with a tossed salad, makes a one-dish meal that always makes'em ask for seconds. Can be made ahead, adding the rice about 20 minutes before dinner.
Provided by Wineaux
Categories Stew
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Boil chicken and onion with butter until chicken is done. Remove bones from chicken, discard chicken skin. cut chicken into bite-size pieces.
- Add in link sausage and simmer about 20 minutes.
- Add rice to soak up most of the chicken broth.
Nutrition Facts : Calories 758.2, Fat 52.8, SaturatedFat 13.6, Cholesterol 162.2, Sodium 673, Carbohydrate 28.7, Fiber 1.1, Sugar 1.1, Protein 39.4
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