GOOD OL' BANANA MUFFINS

Good Ol' Banana Muffins image

These golden old-fashioned muffins are a great treat anytime.-Clyde Blount, Pearl, Mississippi

Provided by Taste of Home

Time 30m

Yield 14 muffins.

Number Of Ingredients 7

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Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
3 medium ripe bananas, mashed
2 cups self-rising flour
1 teaspoon baking soda
1/2 cup chopped pecans

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine flour and baking soda; add to creamed mixture just until moistened. Fold in pecans. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 233 calories, Fat 10g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 371mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.