GOOD OL' AUSSIE DAMPER

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Good Ol' Aussie Damper image

This is an Australian bread which has been made for over 100 years. It was made by people camping in the bush by mixing flour and water, but now milk and salt are used for flavor. Enjoy the bread spread with jam. There are many variations to the recipe too, such as pumpkin damper. The dough was traditionally places on a stick and cooked over a fire (much the same way toasted marshmallows. are made)

Provided by Food_Lush

Categories     Quick Breads

Time 11m

Yield 1 serving(s)

Number Of Ingredients 3

1 cup all-purpose flour
1 pinch salt
milk

Steps:

  • Sift flour and salt into a bowl and add enough milk to make a doughy consistency.
  • Place mix into a log tin.
  • Bake in a 375°F oven for 10-20 minutes.
  • It may still be a little doughy inside, so just cook it for a little longer.

Nutrition Facts : Calories 455, Fat 1.2, SaturatedFat 0.2, Sodium 157.5, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9

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