GOOD MORNING BRAN MUFFINS, DIABETIC
To save some time just use the food processor to grate the carrot and apple together at one time. Originally from the Splenda site but I have made it more diabetic friendly so I can eat one without feeling guilty.
Provided by Annacia * @Annacia
Categories Muffins
Number Of Ingredients 12
Steps:
- Combine cereal and milk, let stand 5 minutes. Stir in egg and margarine; add carrots, apple and raisins (if using).
- In a large bowl, combine the remaining ingredients. Stir cereal mixture into dry ingredients, stirring just until moistened.
- Spoon batter into 12 large, greased or paper baking cup-lined muffin tins.
- Bake at 400°F (200°C) for 20 to 25 minutes or until golden brown. Cool in pan 5 minutes and then turn out onto rack to cool.
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