GOOD & EASY PARSNIPS

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Good & Easy Parsnips image

Make and share this Good & Easy Parsnips recipe from Food.com.

Provided by Chris Reynolds

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

6 parsnips, peeled and cut in chunks
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook parsnips in boiling water until a fork pierces them easily. Drain well.
  • Add the butter and salt and pepper. Mash lightly with a potato masher or a fork. The parsnips will still be slightly lumpy.

Nutrition Facts : Calories 51.3, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 341.4, Carbohydrate 0.1, Protein 0.1

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