GOLDFISH DROPS

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Goldfish Drops image

Surprise your kids with these creative cookies made using just four ingredients.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 36

Number Of Ingredients 4

1 cup butterscotch-flavored chips
1 tablespoon shortening
1 package (6 ounces) original flavor tiny fish-shaped crackers (about 3 1/2 cups)
1 cup broken pretzel sticks

Steps:

  • Grease cookie sheet. Melt butterscotch chips and shortening in 3-quart saucepan over low heat, stirring constantly, until smooth; remove from heat. Stir in crackers and pretzels until well coated.
  • Drop mixture by rounded tablespoonfuls onto cookie sheet. Let stand about 1 hour or until firm. Carefully remove from cookie sheet.

Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 65 mg

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