GOLDENROD EGGS

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Goldenrod Eggs image

These eggs are so good made this way,enjoy something different!

Provided by Nancy Allen

Categories     Eggs

Time 20m

Number Of Ingredients 6

5 to 6 eggs, hard-boiled, peeled and halved
6 Tbsp butter or sausage drippings
6 Tbsp all-purpose flour
23/4 c milk
salt & pepper to taste
toast or split biscuits

Steps:

  • 1. Place egg yolks in a small bowl; mash and set aside. Chop egg whites and set aside.
  • 2. Place butter or drippings in a medium saucepan over medium high heat; whisk in flour. Slowly pour in milk until desired consistency is achieved. Continue to heat through until mixture thickens.
  • 3. Stir in egg whites; season with salt and pepper as desired. Spoon over toast or biscuits. Sprinkle mashed egg yolks over each serving. Makes 4 wonderful servings!

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