GOLDEN VEGETABLE SOUP

Golden Vegetable Soup image

A hearty soup from the Scottish/English border region. Some good veggie substitutions include pumpkin, corn, and potatoes.

Provided by Millereg

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 ounce unsalted butter
1 large carrot, cut into matchsticks
2 stalks celery, cut into matchsticks
1/4 lb rutabaga, cut into matchsticks (yellow turnip)
1/2 lb cauliflower, cut into florets
1 medium onion, sliced
1/2 teaspoon ground turmeric
32 fluid ounces vegetable stock
chives, snipped,to garnish

Steps:

Melt the butter and cook the vegetables for a few minutes, stirring every now and then.
Add the turmeric, cook for 1 minute.
Add the stock, bring to the boil and simmer for 20 minutes.
Serve garnished with the chives.

Nutrition Facts : Calories 97.8, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.2, Sodium 53.1, Carbohydrate 10.2, Fiber 3.2, Sugar 5.1, Protein 2.1

*** Explore more Golden Vegetable Soup Recipes »

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