GOLDEN SYRUP FLAPJACK

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Golden Syrup Flapjack image

Really Easy Comfort food

Provided by heleno_neill

Time 35m

Yield Makes 12-16

Number Of Ingredients 0

Steps:

  • Preheat the oven to 180C/160Cfan/ gas 4. Grease and line a shallow 20cm square tin with baking parchment.
  • Put the butter, sugar and Golden Syrup into a medium pan and gently heat until melted. Stir in the oats. Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon. Bake for 25 minutes, or until just golden around the edges.
  • Remove from the oven and cool for 10 minutes then mark into 12 or 16 pieces whilst still warm. Cool completely before turning out onto a board and cutting again with a sharp knife.

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