GOLDEN STEAK FINGERS
My family loves it and I cook them for our home and it is so easy and simple to make it and they are so delicious and crunchy.
Provided by Lisa Johnson
Categories Steaks and Chops
Time 35m
Number Of Ingredients 9
Steps:
- 1. Combine flour, Parmesan, basil, salt and pepper in a small bowl; mix well. Lightly beat eggs in a medium bowl. Dip steak into eggs, allowing excess to drain back into bowl. Coat steak with flour mixture, patting gently so coating adheres. Heat oil in a large skillet over medium-high heat. Fry steak fingers in batches, turning pieces once, until coating is golden, about 5 minutes. Meanwhile, heat marinara sauce in a small saucepan over medium-low heat. Place steak fingers on a serving platter. Serve with sauce for dipping.
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