GOLDEN SAUSAGE BALLS
Make and share this Golden Sausage Balls recipe from Food.com.
Provided by PugMomma Brenda
Categories Pork
Time 20m
Yield 5 dozen, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable oil cooking spray.
- Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly. Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
- Place the balls on the baking sheet. Bake for 18 to 20 minutes or until golden brown. To prevent sticking, move the balls with a spatula halfway through cooking.
- To make the dip, combine the mayonnaise and mustard. Serve with sausage balls.
Nutrition Facts : Calories 705.7, Fat 52.6, SaturatedFat 20.1, Cholesterol 119.8, Sodium 1502.7, Carbohydrate 29.1, Fiber 0.8, Sugar 6, Protein 28.1
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