GOLDEN SAUCE
This easy, cheesy two-ingredient sauce is delicious served over hot cooked vegetables.
Provided by My Food and Family
Categories Home
Time 15m
Yield 1 cup or 4 servings, 1/4 cup each
Number Of Ingredients 2
Steps:
- Cook ingredients in saucepan on low heat 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 870 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 6 g, Protein 11 g
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