GOLDEN ROASTED DUCKLING
This was printed on the back of the packaging for a King Cole Grade A duck I recently bought. Serve this with Orange Ginger Sauce (recipe follows.)
Provided by Cecily Parsley
Categories Whole Duck
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Thaw duck overnight in refrigerator.Remove giblets. Wash and drain duck. pat dry inside and out with paper towels. Sprinkle cavity with salt.
- Quarter onion, coarsely chop celery and loosely stuff cavity. Sprinkle skin with seasoned salt and pepper.
- Pleace in preheated 325° oven for for 2 1/2 - 3 hours.
- No need to baste. Roast until skin is crisp and golden brown. Leg should move freely.
Nutrition Facts : Calories 1848.5, Fat 178.7, SaturatedFat 60, Cholesterol 345, Sodium 302.8, Carbohydrate 3.4, Fiber 0.7, Sugar 1.5, Protein 52.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #very-low-carbs #main-dish #poultry #easy #dietary #low-sodium #low-carb #low-in-something #meat #duck #whole-duck #4-hours-or-less
You'll also love