GOLDEN REFRIGERATOR ROLLS
Martha Sue Stroud of Clarksville, Texas prepares these rolls that are golden and crusty on the outside and sweet and tender on the inside. The easy-to-handle dough rises in the refrigerator overnight for added convenience.
Provided by Taste of Home
Time 1h35m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve yeast in 1/2 cup water; set aside. , In a large bowl, cream shortening and sugar. Add egg, salt, 4 cups flour, yeast mixture and remaining water; beat until smooth. Add enough remaining water; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 8 hours or overnight. , Punch dough down and divide into thirds; shape each portion into 12 rolls in desired shape. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour. , Bake at 400° for 12-14 minutes or until lightly browned.
Nutrition Facts : Calories 126 calories, Fat 3g fat, Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 21g carbohydrate, Fiber 3g protein.
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