BACON BISCUIT PUFFS

Bacon Biscuit Puffs image

An easy savory appetizer that usually goes quickly. I have also used non-layer biscuits, cut into thirds and pressed into mini-muffin tins before topping with the filling.

Provided by Ms B.

Categories Pork

Time 30m

Yield 30 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) can refrigerated layer biscuits
2 cups grated cheddar cheese or 2 cups swiss cheese (8 oz)
1/2 cup mayonnaise (or more if needed for desired consistency)
1 small onion, chopped
8 slices bacon, cooked crisply and crumbled
2 tablespoons sugar
1/4-1/2 teaspoon garlic salt
5 drops hot pepper sauce

Steps:

Preheat oven to 350F.
Separate each biscuit into 3 pieces.
Place on baking sheet.
Combine the cheese, mayo, onion, bacon, sugar, garlic salt and hot pepper sauce in a medium bowl; mix well.
Place a spoonful of the mixture, spreading evenly, on each biscuit round.
Bake 10 minutes or until golden.

Nutrition Facts : Calories 71.1, Fat 4.7, SaturatedFat 2.2, Cholesterol 9.6, Sodium 110.3, Carbohydrate 4.6, Fiber 0.2, Sugar 1.1, Protein 2.7

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