GOLDEN RAISIN COOKIES WITH WALNUTS

Golden Raisin Cookies with Walnuts image

Yield Makes about 8 dozen

Number Of Ingredients 10

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1 1/3 cups golden raisins
2 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup plus 2 tablespoons (1 3/4 stick) unsalted butter, room temperature
3/4 cup sugar
3/4 cup (packed) golden brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups walnuts, chopped

Steps:

Preheat oven to 350°F. Lightly butter 2 heavy large baking sheets. Soak raisins in enough hot water to cover until soft, about 15 minutes. Drain; set aside.
Mix flour, baking soda and slat in large bowl. Using electric mixer, beat butter and both sugars in another large bowl until light and fluffy. Add eggs 1 at a time, beating well after each addition. Mix in vanilla. Add dry ingredients; mix just until blended.Stir in nuts and raisins.
Working in batches and using palms of hands, roll dough into 3/4-inch balls. Arrange on baking sheets, spacing evenly. Bake until cookies are golden brown, about 12 minutes. Transfer baking sheets to racks; cool 5 minutes. Transfer cookies to racks; cool completely. (Can be prepared 2 days ahead. Store cookies in airtight container at room temperature.)