GOLDEN PUMPKIN PIE

GOLDEN PUMPKIN PIE image

Number Of Ingredients 23

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Crust:
2/3 C old-fashioned rollled oats, ground for 30 sec.
1/3 C traditional ww flour
1/3 C unbleached flour
2 T. br sugar
3/4 t. cinnamon
1/4 t. salt
6 T. butter
3-4 T. milk or half-half
Filling:
1 3/4 C. canned pumpkin
3 large eggs
1 c. half-half
3/4 c. honey
1 T. butter, melted
1 t. cinnamon
1/2 t. nutmeg
1/2 t. salt
2 t. dark or spiced rum
Praline filling:
1/3 C. finely chopped pecans
1/3 C. brown sugar
2 T. melted butter

Steps:

Make crust and wrap in plastic and refriferate. Preheat oven to 425^ Roll out dough and put in pie pan and refrigerate. Mix all filling ingredients until smooth. Sprinkle praline filling in crust and pour in filling. Cover edge of crust with shield. Place in bottom rack and bake 15 min. Reduce temp to 350^, move to middle rack and bake until knife comes out clean, 35 min. more. Cool.