GOLDEN POTATOES
The secret to perfect fried potatoes is to start them on a high heat, then turn the heat right down and let them cook slowly
Provided by Barney Desmazery
Categories Dinner, Side dish
Time 40m
Number Of Ingredients 4
Steps:
- Up to 2 days ahead, boil the potatoes for 2 mins, then drain and leave to cool.
- Thirty mins before serving, melt the duck fat in a large frying pan and add the potatoes. Start them on a high heat to get some colour, then turn the heat down to sizzle the potatoes slowly for 20 mins, shaking the pan occasionally, until completely golden and crisp.
- Just before serving, toss through the parsley and garlic, season with salt and serve.
Nutrition Facts : Calories 248 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.04 milligram of sodium
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