GOLDEN POTATOES

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Golden Potatoes image

This recipe makes even canned potatoes taste terrific. The cheesy seasoning creates a puffy golden coating, making these an attractive addition to the table.-Carla Cagle, Marceline, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients 5

2 cans (15 ounces each) whole white potatoes, drained
1/4 cup butter, melted
1/2 teaspoon seasoned salt
2 to 3 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley

Steps:

  • Place potatoes in an ungreased 8-in. square baking dish. Pour butter over potatoes. Sprinkle with seasoned salt, cheese and parsley. Bake, uncovered, at 350° for 25 minutes or until golden brown.

Nutrition Facts : Calories 106 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 389mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

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