GOLDEN POTATO WEDGES

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Golden Potato Wedges image

Make and share this Golden Potato Wedges recipe from Food.com.

Provided by Dienia B.

Categories     Potato

Time 45m

Yield 2 serving(s)

Number Of Ingredients 5

2 potatoes, large
1/4 cup butter, melted
1/2 cup dry breadcrumbs
1/2 teaspoon salt
1 teaspoon pepper

Steps:

  • Peel potatoes.
  • Cut in half lengthwise.
  • Cut each half into 4 long wedges.
  • Dip wedges in melted butter.
  • Roll in bread crumbs.
  • Place on a greased pan.
  • Bake 35 minutes at 400 degrees Fahrenheit or until golden brown.

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