GOLDEN POTATO CHEESE CASSEROLE
This is a quick and easy side dish recipe. Potatoes and cheese are a perfect pair in my book and this recipe does not disappoint. This recipe reminds us of a hashbrown casserole. It's so simple and has great flavor. This side dish would be great for dinner or breakfast. This casserole can be jazzed up by adding additional goodies...
Provided by Elaine Douglas
Categories Potatoes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Place eggs, milk, salt, pepper, cheese, butter, onion, and potatoes in a food processor bowl.
- 2. Process just until the potatoes, cheese, and onion are grated but do not over-process.
- 3. Pour into greased 10 X 6 X 1 1/2 inch shallow baking dish.
- 4. Bake in an oven at 375 F for 40-45 minutes.
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