GOLDEN GRANITA FRUIT BALLS
This is from Arnott's, a tasty little snack or lunchbox treat. Uses Fruit medley which is a mixture of dried apple, apricot, sultanas & raisins.
Provided by Mandy
Categories Lunch/Snacks
Time 20m
Yield 36 balls approx
Number Of Ingredients 8
Steps:
- In a bowl, combine biscuits, fruit, desiccated coconut and rice bubbles.
- In a saucepan add condensed milk, butter and golden syrup and heat over medium heat for a couple of minutes, stirring constantlly, until butter melts then cook, stirring, for a further 3 minutes. Pour onto dry ingredients and stir until combined. Let cool slightly.
- When mixture cools, roll spoonfuls into balls and toss in shredded coconut until coated. Place onto a tray and refrigerate for 30 minutes or until firm.
Nutrition Facts : Calories 92.1, Fat 4.2, SaturatedFat 3.1, Cholesterol 8.2, Sodium 52.9, Carbohydrate 12.9, Fiber 0.4, Sugar 8.4, Protein 1.3
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