GOLDEN EGG BAKE

Golden Egg Bake image

As a camp cook, I make breakfast for groups ranging in size from 25 to 350. This egg bake is a must for Sunday brunch because everybody loves it.-Judy Martin, Onamia, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 12 servings.

Number Of Ingredients 9

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Ingredients

2-3/4 cups cubed fully cooked ham
1-3/4 cups shredded cheddar cheese
5 teaspoons dried minced onion
6 eggs, lightly beaten
2-2/3 cups milk
1-1/3 cups biscuit/baking mix
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 to 1/2 teaspoon ground mustard

Steps:

Place the ham, cheese and onion in a greased 13x9-in. baking dish. In a large bowl, combine the remaining ingredients. Pour over ham mixture., Bake, uncovered, at 325° for 50-60 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before serving.

Nutrition Facts : Calories 237 calories, Fat 14g fat (7g saturated fat), Cholesterol 148mg cholesterol, Sodium 784mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 0 fiber), Protein 15g protein.