DOUBLE TOMATO BRUSCHETTA

Double Tomato Bruschetta image

Make and share this Double Tomato Bruschetta recipe from Food.com.

Provided by Little Bee

Categories Spreads

Time 17m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 French baguette
6 roma tomatoes, seeded and chopped
1/2 cup sun-dried tomato packed in oil
3 cloves minced garlic
3 tablespoons olive oil, divided
2 tablespoons balsamic vinegar
1/4 cup fresh basil, stems removed aand finely chopped
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cups shredded mozzarella cheese

Steps:

Preheat the oven on broiler setting.
In a large mixing bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt and pepper.
Allow the mixture to sit for 10 minutes.
Cut the baguette into 3/4 inch slices.
On a baking sheet, arrange the baguette slices in a single layer.
Broil for 1 to 2 minutes, until slightly brown.
Divide the tomato mixture evenly over the baguette slices.
Top the slices with mozzarella cheese.
Broil for 5 minutes, or until the cheese is melted.

Nutrition Facts : Calories 361.1, Fat 25.1, SaturatedFat 9.1, Cholesterol 44.2, Sodium 622.3, Carbohydrate 19.4, Fiber 2.4, Sugar 4.7, Protein 16.1

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