GOLDEN CORN CASSEROLE

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Golden Corn Casserole image

Make and share this Golden Corn Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Corn

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

2 (16 ounce) cans whole kernel corn, drained
1/3 cup butter or 1/3 cup margarine
1/4 cup sugar
1 tablespoon flour
1/2 teaspoon salt
1/2 cup evaporated milk
2 eggs, beaten
2 tablespoons chopped parsley
1 1/2 teaspoons baking powder

Steps:

  • Melt butter in medium saucepan; add sugar, mix well.
  • Stir in flour and salt until well blended.
  • Remove from heat; gradually add milk and stir in eggs, blending well.
  • Add parsley and baking powder, mixing quickly.
  • Fold in corn; pour into a lightly buttered 1 quart casserole.
  • Bake at 350 degrees for 35-40 minutes.

*** Explore more Golden Corn Casserole Recipes »

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