Best Golden Corn Casserole Recipes

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GOLDEN CORN CHIP BROCCOLI CASSEROLE



Golden Corn Chip Broccoli Casserole image

My sister got this from a lady at a church potluck. It is really good and the kids will eat it too because of the cheese in it. It is very simple to do and tates yummy!

Provided by OceanLuvinGranny

Categories     Cheese

Time 45m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 7

1 1/2 lbs broccoli, cooked and cut up
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1/4 cup light mayonnaise
1/4 cup sharp cheddar cheese, shredded
1 tablespoon chopped pimiento
1 1/2 teaspoons lemon juice
2/3 cup Frito corn chip, crushed and divided (I sometimes use the chili cheese flavored ones)

Steps:

  • Combine soup, mayonnaise, cheese, pimento and lemon juice.
  • Put broccoli in a casserole and top with half the corn chips.
  • Pour cheese mixture over and then top with other half the corn chips.
  • Bake at 350 for 35 minutes.

GOLDEN CORN CASSEROLE



Golden Corn Casserole image

Stir together cornbread mix, French onion dip and canned corn to make this super moist side dish. It went over so well at Thanksgiving one year that we now serve it at all our holiday gatherings.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8-10 servings.

Number Of Ingredients 8

3 large eggs
1 carton (8 ounces) French onion dip
1/4 cup butter, softened
1 package (8-1/2 ounces) cornbread/muffin mix
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn

Steps:

  • In a large bowl, beat the eggs, dip, butter, cornbread mix, salt and pepper until combined. Stir in the corn. , Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 265 calories, Fat 12g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 788mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 2g fiber), Protein 6g protein.

GOLDEN CORN CASSEROLE



Golden Corn Casserole image

Make and share this Golden Corn Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Corn

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

2 (16 ounce) cans whole kernel corn, drained
1/3 cup butter or 1/3 cup margarine
1/4 cup sugar
1 tablespoon flour
1/2 teaspoon salt
1/2 cup evaporated milk
2 eggs, beaten
2 tablespoons chopped parsley
1 1/2 teaspoons baking powder

Steps:

  • Melt butter in medium saucepan; add sugar, mix well.
  • Stir in flour and salt until well blended.
  • Remove from heat; gradually add milk and stir in eggs, blending well.
  • Add parsley and baking powder, mixing quickly.
  • Fold in corn; pour into a lightly buttered 1 quart casserole.
  • Bake at 350 degrees for 35-40 minutes.

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