GOLDEN CHICKEN BOUILLON (RUSSIAN)

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Make and share this Golden Chicken Bouillon (Russian) recipe from Food.com.

Provided by littleturtle

Categories     Clear Soup

Time 2h10m

Yield 6 cups

Number Of Ingredients 12

1 (4 lb) chicken
7 cups water
1 1/2 tablespoons butter
2 carrots, sliced
1/2 stalk celery, sliced
1 onion, sliced
1 leek, chopped
1 garlic clove, chopped
2 sprigs parsley, chopped
1 bay leaf
4 white peppercorns
1 teaspoon salt

Steps:

  • Put chicken and giblets, except liver, into a pot with enough cold water to cover the meat.
  • Heat slowly until water boils, skim, then cook very gently.
  • Lightly brown the carrots, celery, and onions in butter, then add the leek, garlic, and parsley.
  • Add the vegetable mixture, bay leaf, and peppercorns to the chicken in the pot.
  • Let simmer until chicken is tender (1 1/2 hours or more).
  • Season with salt 30 minutes before soup is done cooking.
  • Strain through several layers of cheesecloth, skim off fat, and garnish with minced parsley if desired.

Nutrition Facts : Calories 447.5, Fat 30.7, SaturatedFat 9.8, Cholesterol 145.6, Sodium 562.9, Carbohydrate 6.2, Fiber 1.2, Sugar 2.4, Protein 34.9

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