BARILLA® SPICY SRIRACHA PASTA BOWL

Barilla® Spicy Sriracha Pasta Bowl image

Provided by Barilla

Time 32m

Yield 8

Number Of Ingredients 12

1 (16 ounce) box Barilla® Spaghetti
¼ cup Sriracha chile sauce
¼ cup honey
1 lime, juiced
2 tablespoons neutral oil (such as coconut or canola)
2 cups thinly sliced mushrooms
2 medium carrots, cut into matchstick-size pieces
1 cup thinly sliced yellow or green bell pepper
1 cup sugar snap peas, halved lengthwise
1 (26 ounce) jar Barilla® Spicy Marinara Sauce
1 teaspoon Sesame seeds
3 each green onions, thinly sliced

Steps:

In a small bowl combine the Sriracha, honey, and lime juice; set aside.
In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Spaghetti; stir gently.
Cook pasta according to package directions; remove from heat and drain well.
Meanwhile, in a large skillet heat the oil over medium heat; add the mushrooms, carrots, bell pepper, and sugar snap peas.
Cook, stirring frequently, for 5 to 7 minutes or until tender; add the Spicy Marinara and stir; add the pasta and toss to combine.
Serve in bowls and top with a drizzle of the Sriracha-honey mixture, green onions, and a sprinkle of sesame seeds, if desired.

Nutrition Facts : Calories 345.2 calories, Carbohydrate 66 g, Fat 6 g, Fiber 6.1 g, Protein 10.4 g, SaturatedFat 0.3 g, Sodium 692.1 mg, Sugar 10.4 g