GOLDEN CARROT WHIP
These carrots make a great substitute for mashed potatoes, and the Vitamin A content is much higher. I use these when a meal already has a high-carbohydrate component. I usually have to double the recipe when serving more than 3 or 4 people.
Provided by Susan Feliciano @frenchtutor
Categories Vegetables
Number Of Ingredients 5
Steps:
- Cook carrots in boiling salted water until they are very soft. They should pierce easily with a fork, just like potatoes when you cook for mashing. This may take 30 or more minutes. Drain well.
- Place cooked carrots in mixing bowl. Add the honey or syrup and MASH WELL with a potato masher. Start with the smaller amount of sweetener and taste before adding more.
- With a mixer, whip in the cream in a slow stream. The whipped carrots will not be as smooth as whipped potatoes, but the taste will be wonderful! Taste and add salt if desired.
- When uniformly mixed, transfer carrots to serving dish. If you use a microwave-safe dish, you can make these a little ahead of time and reheat before placing on the table.
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