Make and share this Golden Angel Cake recipe from Food.com.
Provided by nancy.pollard
Categories Dessert
Time 1h5m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Add water and salt to yolks and beat until thick and foamy.
- Sift together flour, sugar and baking powder.
- Whisk flour mixture into yolks until just blended.
- Add extract.
- bake 1 hour at 350.
Nutrition Facts : Calories 90.2, Fat 2.2, SaturatedFat 0.8, Cholesterol 100.7, Sodium 79.8, Carbohydrate 15.1, Fiber 0.2, Sugar 8.1, Protein 2.2
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