GOLDBRICK SUNDAE SAUCE
Goldbrick sauce is a decadent, dark chocolate sauce that turns hard as soon as it hits the cold ice cream. Store in a jar in the fridge. Reheat in a pan of warm water or in the microwave.
Provided by Susan Hissam
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Combine butter, chocolate chips and evaporated milk in the top of a double boiler over simmering water. Cook and stir until melted and smooth. Remove from heat and fold in nuts. Serve warm over ice cream.
Nutrition Facts : Calories 822 calories, Carbohydrate 58.9 g, Cholesterol 67 mg, Fat 69.4 g, Fiber 7.6 g, Protein 7.7 g, SaturatedFat 32.1 g, Sodium 194.7 mg, Sugar 49 g
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