GOLD LABEL SWITZERLAND SWISSANDREG; AND BACON BAGEL

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Gold Label Switzerland Swissandreg; and Bacon Bagel image

Provided by Food Network

Time 5m

Yield 1 Serving

Number Of Ingredients 4

1 bagel (toasted)
2 slices Boar's Head Gold Label Switzerland Swiss® Cheese
2 slices Boar's Head Fully Cooked Imported Bacon
2 Tomato slices

Steps:

  • Slice bagel in half lengthwise and toast until golden brown. On bottom half of bagel, layer cheese, bacon and tomato, and crown with top half of bagel. Cut in half (if desired) and serve.

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