EASY PORK CHILE VERDE

Easy Pork Chile Verde image

This recipe came from the "Slow Cookers" section of the cookbook "365 Easy One-Dish Meals". It's so good and a great meal to come home to at the end of a long day!

Provided by loof751

Categories Meat

Time 10h20m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 (7 ounce) cans green chili salsa
1 (7 ounce) can diced green chilies
1 1/2 lbs boneless pork shoulder
1 lb fresh tomatillo
9 garlic cloves
2 carrots
1 large potato
1 large onion
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 medium tomatoes
1/2 cup chopped fresh parsley
1/2 cup sour cream
12 flour tortillas

Steps:

Turn on a 4-6 quart crock pot to high heat setting while preparing the ingredients.
Cut the pork int 1/2" cubes. Peel the papery skins from the tomatillos and cut in half. Mash the garlic. Cut the carrots and potatoes into 1/4" chunks. Halve the onion and cut into 1/4" slices.
Add the salsa, chilis, pork, tomatillos, garlic, carrots, potato, and onion to the crock pot. Mix thoroughly.
Cover and reduce heat setting to low. Cook 10 hours without removing the lid.
Stir in salt and cayenne pepper. Serve with chopped tomatoes, parsley, sour cream, and warm tortillas.

Nutrition Facts : Calories 972.7, Fat 49.2, SaturatedFat 17.6, Cholesterol 133.5, Sodium 2270.6, Carbohydrate 91.4, Fiber 11.9, Sugar 16.6, Protein 43.7