Make and share this Gold Coast Pork Chops recipe from Food.com.
Provided by Michelle S.
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, brown chops well.
- Add soup, water, carrots, onions, and sage.
- Cover; simmer 15 minutes.
- Add pepper strips and cook 15 minutes longer, stirring occasionally.
- Serve with mashed potatoes, rice, or noodles.
Nutrition Facts : Calories 277.8, Fat 16.1, SaturatedFat 5.6, Cholesterol 78.4, Sodium 515.4, Carbohydrate 7.8, Fiber 1, Sugar 3, Protein 24.4
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