GOLAI HAGON SUNI (TARO/SPINACH LEAVES IN COCONUT MILK)
This is a delicious way to prepare taro leaves and if you dont have taro leaves then you can subsitute it with frozen or fresh chopped spinach leaves. This recipe is derived from Guam.
Provided by LadyFromGuam
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- 1.Boil 4 cups of water in a 4 quart pan. Chop taro leaves and add to boiling water.
- 2.Add seasoning, salt, black pepper, onions and ginger. Continue cooking for about 5 minutes.
- 3.Add coconut milk and reduce heat. Let simmer for about 3 to 5 minutes.
- 4.Add hot pepper if desired.
Nutrition Facts : Calories 148.5, Fat 13.1, SaturatedFat 11.6, Sodium 618.9, Carbohydrate 7.7, Fiber 1.9, Sugar 5.1, Protein 2.1
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