GOL-KERI (QUICK MANGO ACHAR)
This sweet-spicy mango preparation pairs with seasoned or stuffed rotis and parathas, but it also makes a delicious condiment for meat and fish dishes.
Provided by Nandita Godbole
Categories Mango Vegetarian
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- Dust the onions with the salt and set aside for 15 minutes to let the onions sweat. Using a muslin cloth or strainer, extract and remove as much of the onion juice as possible. Rinse once after done and squeeze any remaining water away from the onions. Spread the onions onto a paper towel for 5 minutes.
- Mix all remaining ingredients in a large bowl until well combined. Stir carefully to keep the mango pieces intact. Add onion and mix again. Taste for salt, and adjust if needed. This salsa is best consumed cold, within 2 days of preparation.
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