GODIVA TIRAMISU

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Godiva Tiramisu image

Make and share this Godiva Tiramisu recipe from Food.com.

Provided by skat5762

Categories     Dessert

Time P1D

Yield 4-6 serving(s)

Number Of Ingredients 7

5 ounces Godiva original chocolate liqueur, divided
1/2 cup strong black coffee or 1/2 cup espresso
16 -20 ladyfingers
1 lb mascarpone cheese
2 eggs, separated
1/3 cup confectioners' sugar
3 -4 ounces dark chocolate, grated

Steps:

  • Mix 3 ounces of Godiva Liqueur with coffee and set aside.
  • For each serving, trim 4 ladyfingers to fit along the sides and bottom of a 1 cup soufflé dish.
  • Pour 1 ounce of the reserved coffee into each soufflé dish and set aside.
  • Beat together the mascarpone cheese, egg yolks, sugar and remaining 2 ounces of Godiva Liqueur until smooth.
  • Whip the egg whites until stiff; fold into the cheese.
  • Divide the filling evenly among the soufflé dishes; sprinkle with chocolate and refrigerate overnight.

Nutrition Facts : Calories 343, Fat 17.6, SaturatedFat 9.2, Cholesterol 266.4, Sodium 105.5, Carbohydrate 42.8, Fiber 4, Sugar 21.3, Protein 10.6

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