GODFATHER CROSTINI

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Categories     Bacon

Yield 16 appetizers

Number Of Ingredients 10

•1 loaf (8 ounces) French bread, cut into 16 slices
•2 tablespoons plus 1 teaspoon olive oil, divided
•8 bacon strips, halved
•1/3 cup mayonnaise
•2 tablespoons minced chives
•2 teaspoons lemon juice
•16 fresh basil leaves
•16 oil-packed sun-dried tomatoes
•1/4 cup prepared pesto
•2 tablespoons shredded Parmesan cheese

Steps:

  • •Brush bread slices with 2 tablespoons oil and place on an ungreased baking sheet. Bake at 400° for 5-6 minutes on each side or until lightly browned. • Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. • In a small bowl, combine the mayonnaise, chives, lemon juice and remaining oil; spread over toast. Top each with a basil leaf, tomato, pesto and a piece of bacon. Sprinkle with cheese.

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