GOATY QUESO FUNDIDO

Goaty Queso Fundido image

Cheesy dip with a flavorful chili sauce. This is an easy interpretation of a celebrity chef's famous appetizer. Serve with tortilla chips.

Provided by Dezzie

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 25m

Yield 6

Number Of Ingredients 13

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Ingredients

1 (4 ounce) can chopped green chiles, with juice
1 clove garlic
1 tablespoon red wine vinegar
1 teaspoon honey
1 pinch salt
1 pinch ground black pepper
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup milk
½ teaspoon salt
½ teaspoon ground black pepper
12 ounces shredded pepperjack cheese
8 ounces goat cheese, sliced

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Blend chiles with juices, garlic, vinegar, honey, pinch salt, and pinch black pepper in a blender until smooth.
Melt butter in a saucepan over medium heat. Whisk flour into into butter and stir until mixture is thick and flour cooks slightly, about 2 minutes. Slowly pour milk into butter-flour mixture, whisking constantly, until mixture thickens and is just beginning to bubble, 3 to 5 minutes. Add 1/2 teaspoon salt and 1/2 teaspoon black pepper; remove from heat.
Stir pepperjack cheese into milk mixture until cheese is melted and mixture is smooth. Pour cheese sauce into a baking dish; spread goat cheese slices over the sauce.
Bake in the preheated oven until dip is golden and bubbling, 3 to 5 minutes. Drizzle chile sauce over the hot dip.

Nutrition Facts : Calories 412.8 calories, Carbohydrate 8.4 g, Cholesterol 99.1 mg, Fat 32.3 g, Fiber 0.4 g, Protein 22.1 g, SaturatedFat 19.7 g, Sodium 982.9 mg, Sugar 4.5 g