GOAT'S MILK ICE CREAM

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GOAT'S MILK ICE CREAM image

Categories     Dessert     Yogurt

Yield 8 small bowls

Number Of Ingredients 6

4 C goat's milk (aka 1 Quart)
1 C sugar
3/4 tsp vanilla
zest of 1 lemon
pinch of kosher salt
4 egg yolks

Steps:

  • Warm milk, sugar, vanilla and salt in sauce pan until sugar dissolves. Beat and temper egg yolks, add to milk. Add lemon zest. Cook for ~2 mins, stirring constantly. Remove from heat and strain. Refrigerate until completely chilled. Churn and freeze.

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