GOAT'S MILK FUDGE
This fudge recipe uses goat's milk instead of regular. The secret to achieving a smooth fudge is to mix ingredients well by stirring the mixture until glossy.
Provided by Half-Baked
Categories Desserts Candy Recipes Nut Candy Recipes
Time 2h41m
Yield 10
Number Of Ingredients 6
Steps:
- Line an aluminum loaf pan with waxed paper.
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Mix walnuts, goat milk, corn syrup, vanilla extract, and salt into chocolate; stir until glossy. Pour into prepared loaf pan; cool until solidified, 2 hours or overnight.
- Invert loaf pan to remove fudge, peel off waxed paper, and cut into squares. Refrigerate to set, about 30 minutes.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 23.3 g, Cholesterol 2 mg, Fat 11.8 g, Fiber 2.3 g, Protein 1.3 g, SaturatedFat 6.3 g, Sodium 26.1 mg, Sugar 10.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love