SOUTH WEST CHEESY CHILI DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



South west cheesy chili dip image

This is one of my favorite dips for parties. It is a definite at my house for Super bowl. I've been making this for over 10 years. It is a hit at every party I throw.We all love cheese and chili in my home. This is a very simple recipe to make. You can also make this in the crock pot. Enjoy all!!!

Provided by Nor Mac

Categories     Other Appetizers

Time 1h

Number Of Ingredients 9

16 oz can of re-fried beans
2 box or 16 ounces cream cheese
2 c favorite salsa (16 ounces)
2 can(s) hormel chili with beans (16 ounces)
1 lb packaged grated mexican cheese 12-16 ounces
1 bunch chopped green onion
OPTIONAL INGREDIENTS TO ADD
1 jalapeno pepper diced optional
1/4 c sliced black olives optional

Steps:

  • 1. Get a 13x9 pan, or a 9x9 for deep dish dip. Spread the Re-fried beans on the bottom of the pan.
  • 2. Soften cream cheese and spread on top of the re-fried beans.
  • 3. spread chili on top of cream cheese
  • 4. Spread salsa on top of chili,and top with shredded cheese.Bake in oven at 350 degree's until hot and cheese is melted. Should take 30-45 minutes.
  • 5. Remove from oven and top with chopped green onion. Optional add ins -chopped Jalapeno pepper and black olives on the top of Mexican cheese. Serve with tortilla chips.

There are no comments yet!