CROCK POT MARINARA SAUCE - THE SKINNYISH DISH

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Crock Pot Marinara Sauce - The Skinnyish Dish image

If you make this crock pot marinara, I'm almost positive that you'll never buy a jar of sauce ever again, if you have a choice in the matter. It's free of any added sugars or oils, which makes it extremely calorie and weight watchers friendly. It's huge on flavor! Nothing against anyone who uses a ... Read More about Crock Pot Marinara Sauce

Provided by @MakeItYours

Number Of Ingredients 9

3- 28 oz cans crushed tomatoes
2- 14.5 oz cans diced tomatoes
5 garlic cloves (minced (or about 3 tbs already minced garlic))
1 large onion (chopped)
2 tbs oregano, dried
2 tbs basil, dried (I also use fresh when I have some from the garden))
1/2 tsp red pepper flakes (more or less depending on the level of spice you'd like)
1 tsp salt
1 tsp pepper

Steps:

  • Mix all of your ingredients in a 6 quart slow cooker. Cook on low for 8-10 hours to really get all of those lovely flavors to mingle and fall in love with each other. Let cool completely before adding to freezer bags.
  • Optional: For smoother sauce, use an immersion hand blender, or put in a blender. Blend until desired consistency .*If using a blender make sure the sauce is cool or blend in small batches*

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